Not poisonous. The method of braised peanuts in oil is as follows:

1. Chop the green onion and put it into a bowl that can hold the peanuts, as large as possible.

2. Add MSG and then pour in soy sauce! Cover the chopped green onions.

3. Pour the oil, you can quietly pour a little more. Bring to a boil, then remove the pot from the heat and wait for a while. When the oil cools down slightly, add the peanuts.

4. Stir fry on low heat! After frying until fragrant, take it out of the pan, pour it into the bowl with chopped green onion and soy sauce, and put another bowl on top.

5. Shake it up and down for a while, and then you’re done! Quite simple.