1, fat content: As can be seen from the name, the difference between the two is mainly the fat content in milk. Whole milk is high in fat.

2. Fat-soluble vitamin content: Whole milk does not need to be defatted, it contains a lot of fat, and because of the existence of fat, it contains a lot of fat-soluble nutrients, such as vitamins A, D, E, K, etc., while the defatted milk has low fat content and little energy.

Brand recommendation of whole milk

1, Oldenburger ultra-high temperature treatment of whole milk. The whole milk of Odenburg is full-fat pure milk with a fat content of 3.5%, which is mellow and delicious.

2. Anchor ultra-high temperature sterilized whole milk. Anjia is a world-renowned dairy brand. The taste of the product is natural and sweet, and every bite reveals the natural and authentic nutritional essence of New Zealand.

3. Weidendorf whole milk. Deya Weidendorf brand is a symbol of high quality milk in Germany. Deya has more than 80 years of professional experience in milk production, strict control of milk sources and monitoring of the whole production process.