Operation method:
1, a pig's front hoof, boneless hoof, tied tightly with cotton thread, put the pig's paw in clean water and boil it until it boils. One is setting and the other is removing blood. Pour out the first pot of water;
2. Wash the pan, add a little water and 50g sugar, stir-fry until it is saccharified, and then stir-fry with low fire until the sugar turns yellow. At this time, add the right amount of water, salt and soy sauce, and add the "five spices" and trotters. After the water is boiled, cook it with medium and small fire for about 1 hour.
3, this is just pickled, very soft, don't worry about not eating. If it's cold, it's best to put it in the refrigerator. It smells good when it's cold.
Ingredients: trotters
Accessories: Zanthoxylum bungeanum, Amomum tsaoko, fragrant leaves, dried peppers, ginger and onions.
Seasoning: cooking wine, soy sauce and star anise.
Exercise:
1. Wash the trotters, cut them into 2 pieces and blanch them in a pot.
2. Put the blanched pig's trotters into a stew pot, add more than half of the pot water, add a proper amount of cooking wine, soy sauce, onion ginger, pepper, pepper, aniseed, fragrant leaves and tsaoko, boil over high fire and stew over low fire for 2 hours.
3, stew for about 2 hours, you can prepare the pot, like the soup is very gelatinous, you can add some sugar or rock sugar appropriately, cook for a few minutes, the soup will become thick and bright.
4. Sprinkle with chopped green onion.
Materials trotters1000g sugar, 2 spoonfuls of mushroom sauce, half a can of cooking wine or 2 packs of beer 100ml marinade?
working methods
1. Wash trotters. Drain the water for a while and remove the blood. Put it on a plate for later use. .
2. Put 2 tablespoons of oil in the pot. Add 2 tablespoons of sugar and bring to a boil over medium heat until the sugar melts and turns into yellow foam. . This step is very important. You must keep stirring, or you will get burned. Affecting the taste will also affect the color of the finished product.
3. Boil the sugar until it bubbles, pour in the trotters, stir-fry until the color is even, and put half a bottle of mushroom sauce, marinade, salt and cooking wine. Proper amount of water. .
4. After boiling, pour into the casserole and stew for 2.5 hours. You can cook.
1. Put the soaked pig's trotters in a cold water pot, then pour in a glass of white wine, bring it to a boil with high fire, and simmer for 15 minutes.
2. remove. Pour out the water. No need. This is the second step to remove the fishy smell of pig's trotters.
3. Boil seasoning water. Wrap pepper, dried pepper, pepper, fragrant leaves, aniseed and fennel in gauze and boil in clear water.
4. Cook until the seasoning water turns brown. Mix the sauces of a bowl of stewed trotters: salt, vinegar, white wine, soy sauce, sugar, ginger powder, spiced powder and water.
5. Put the pig's trotters into the seasoning water pot, and the amount of water should not exceed the pig's trotters, then cut the green onions and slice the ginger. Put them all in the pot and simmer them gently.
After 6.45 minutes, add a little vinegar after collecting half the water. This is the third step to remove the fishy smell of pig's trotters.
7. At this time, change the pig's trotters and soup into the rice cooker, then pour in the prepared juice, add the cut lotus root pieces and start cooking.
8. After the trotters can be pierced with chopsticks, add the right amount of salt and start cooking. After about 1: 40 minutes, the trotters can be stewed.