1. Soak the blood snail in clean water for half an hour.

2. Slice the snail meat.

3. Cut the leek into small inches, slice the garlic, and chop the dried pepper.

4. Boil water in the pot, pour a little cooking wine, pour blood snails, and then remove the drain.

5. Put oil in the wok, stir-fry pepper a few times, add garlic slices, hot sauce, red pepper, and stir-fry red oil into blood snails. Add soy sauce, sugar and leeks to stir-fry twice, and then add salt twice.

6, pot.