Ingredients

2 eggs

200g cabbage

Seasoning

Salt

Appropriate amount

Blending oil

Appropriate amount

How to make dry fried noodles

1. Prepare the ingredients.

2. Boil the noodles in boiling water until 7 minutes cooked, then immerse them in cold water. (After the noodles are cool, take them out, drain and set aside)

3. Warm the pot, warm the oil, add the minced meat and stir-fry.

4. Stir-fry the minced meat until it changes color, push it to one side, and crack in the eggs.

5. Fry the eggs and add a spoonful of soybean paste.

6. Fry the eggs, minced meat, and soybean paste thoroughly.

7. Pour in cabbage.

8. Stir-fry the cabbage until wilted and add salt to taste.

9. Pour in the drained noodles and mix well.

10. If you like spicy food, add an appropriate amount of Laoganma chili sauce for another flavor.