Ingredients

Main ingredients

Meat filling

150g

Eggs

3 Each

Accessories

Soy sauce

An appropriate amount

Salt

An appropriate amount

Fat pork

1 small piece

Onion

Adequate amount

Ginger

Adequate amount

Panthoxylum bungeanum Powder

Appropriate amount

Starch

Appropriate amount

Steps

1. Add minced green onion and minced ginger to the meat filling. Pepper powder, soy sauce, starch, salt, stir well.

2. Add starch to eggs and beat.

3. Heat the frying pan and rub the pan with a piece of fat pork.

4. Pour in the egg liquid and turn the frying pan to make the eggs form pancakes.

5. Spread the egg pancake flat and spread the meat filling evenly.

6. Roll up from one end.

7. Place corn leaves on the drawer and steam for 20 minutes.

8. Cut into slices after cooling.

9. Enjoy it slowly!

Tips

The purpose of adding starch to the pork filling is to make the finished meat filling stick together more easily and have a springy texture.