How to make snacks with sweet potato vines?

The practice of frying sweet potato vines

1. Tear off the skin of the sweet potato vine and pick small pieces to wash.

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2. After the oil in the pot is heated, pour in the shredded pork and stir fry.

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3. After the shredded pork is colored, add shredded green pepper and stir fry.

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4. Then pour in the sweet potato vine

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Stir-fry for a while, then add fresh salt and vegetables.

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6. Stir well and serve.