Accessories: oil, salt, onion and ginger.

step

1. Chop the lotus root. Meat stuffing is ready-made Be sure to put more meat, or it won't smell fragrant and the salt taste will be more prominent.

2. Make up and get ready to cut Ji Zi.

3. Cut the Ji Zi, prepare the rolled skin and start packaging.

4. Open the skin.

It will be wrapped in a minute. It seems that all the women in the north will pack jiaozi.

6. The pot is for boiling water, using our mountain spring water.

7. The pot is boiling, so you can eat jiaozi.

8. Pay attention to how much you eat. Eating too much is easy to cook.

9. Because of the raw meat inside, you only need to water it once after boiling, and then cook it after boiling.