Strawberry and potato are the main ingredients, which are glutinous rice flour, starch and bean paste. The appearance is pink and tender, and the taste is soft and waxy. It is a delicious food for all ages.

Strawberry stuffing can bring great surprises to people. Strawberries are covered with a layer of transparent syrup, which is sour and sweet, making you regret not buying more. Presumably, this sweet and greasy taste should be liked by everyone. It's a delicious food for men, women and children.

In fact, different brands of food like this dessert have different practices. Some just use hemp potatoes as the skin, and the elasticity is enough. A lot of effort has been put into the stuffing inside, but some of them have put a lot of effort into the outer skin, and they will deliberately choose the coarse grains to grind into powder and then stick a layer of sugar coating.

The origin of sweet potato

There are three mainstream theories about the origin of potato. On the one hand, Ma Shu originated in Chinese mainland, and its formal writing should be "Mama", also known as Mama, which is a specialty and traditional snack in Zhejiang, Jiangxi and Fujian. Second, it originated in Taiwan Province Province, China, and is a widely popular traditional food in Japan. Sanshuo originated in Japan, pronounced as (もち/mochi) in Japanese, and transliterated as "Mao" in Taiwan Province Province.

Although the exact origin of potatoes is not clear at present, it can be verified that the potatoes in the above three statements are the same food, that is, they are made of glutinous rice flour or other starchy foods after steaming, which are elastic and sticky.