1, first of all, wash the donkey meat, put into the water soaked for 2 hours, remove the blood, control the water.

2, second will be a variety of seasonings (except garlic) into the pot heating, add water to boil, put the donkey meat, small fire to cook for 30 minutes, turn off the fire, the donkey meat continue to be immersed in the sauce soup cooled, fished out.

3, the last donkey meat to change the knife on the plate, with garlic on the table can be.