Korean roast pork belly need not be peeled. Korean roast pork belly is a famous food in Korea. Mainly the above-mentioned pork belly is used as raw material, and the ingredients are Korean sauce and Chili sauce. Salty and delicious, fat but not greasy, Xian Yi suitable for all ages.

In order to ensure the authentic Korean flavor, you can put garlic cloves and onions, as well as mushrooms and spicy cabbage when roasting pork belly. Because the pork belly itself is oily, the roasting pan for roasting pork belly is generally inclined, and the roasted oil can flow to one side. The fun of eating pork belly is also to cook it yourself. The meat creaked and was very attractive. After the meat is roasted, take a lettuce leaf, dip it in some big sauce, then wrap it in Chili and garlic cloves and put it in your mouth. Crispy and delicious.