Materials: 230 grams of flour, 100 grams of shrimp, 250 grams of spinach, 10 grams of salt, 3 grams of monosodium glutamate, 5 grams of sesame oil, water.
Practice:1. Pour water into the flour little by little with clean water, stirring with chopsticks while pouring, stirring into bean or small peanut-sized lumps, stirring until there is no dry flour.
2. Wash the spinach with water.
3. Boil water in a pot and blanch the spinach.
4. Blanched spinach with cool water, fish out.
5. Squeeze out the water, cut into small pieces and set aside.
6. pot into the appropriate amount of water to boil.
7. Add the shrimp while slowly pouring the pasta lumps into the pot, pushing and turning with a spoon while pouring to prevent the lumps from sticking together.
8. When it boils again and the noodles are floating, add the spinach, salt, and monosodium glutamate.
9. Add sesame oil.
10. After boiling, the lump soup is cooked.
11. Put it into a bowl and you can eat it.
II. Tomato Lump SoupIngredients: 100 grams of flour, 2 tomatoes, 1 small onion, 2 cloves of garlic, 2 tablespoons of tomato paste, 1 egg, 1/2 teaspoon of salt, 1/2 teaspoon of sesame oil, 1 teaspoon of cooking oil.
Practice:1. Wash and peel the tomatoes, cut into small dices, chop the scallions, mince the garlic, and beat the egg.
2, flour into a large bowl, a small number of times to add the right amount of cold water, while adding water with chopsticks into their favorite size of uniform snowflake shape, until you can not see the dry powder.
3. Heat a pan with cool oil and sauté the chopped scallions over low heat.
4. Add the diced tomatoes, turn up the heat and stir-fry, pressing out the soup with a spatula while stir-frying.
5. Add about 2 tablespoons of tomato sauce.
6. Continue to stir-fry until the color is red.
7, add the right amount of water, depending on taste: like thick less add some, like soup clear more add some, try to add enough at a time, to avoid adding water in the middle.
8, high heat boil a small number of times into a small amount of lumps, while under the side of the stirring, to prevent sticking and sticking to the pot.
9, continue to boil over high heat for 1,2 minutes, then beat in the egg while boiling.
10, add salt to taste.
11, add minced garlic, boil again, turn off the fire.
12, drop a few drops of sesame oil, can be.
Three. Millet lump soupMaterials: 40 grams of millet, 50 grams of flour, 120 grams of tomatoes, 4 grams of salt, 5 grams of green onions, 1 egg, 15 milliliters of corn oil.
Practice:1, tomatoes peeled and diced, sliced green onions.
2, take an egg cracked into a bowl and beat.
3, pour the washed millet into a pot of boiling water and cook for 5 minutes.
4. Take a slightly larger bowl and fill it with dry flour.
5. Lift out the millet that has been cooked for 5 minutes with a slotted spoon and pour it over the dry flour.
6: Stir with three chopsticks until each grain of millet is coated with flour.
7, cast iron skillet heat add corn oil with chopped onion.
8, tomatoes into the pan sautéed out of red oil after pouring water.
9, after the water boils and cooks for a while, the millet lumps will be stirred and poured in (while pouring and stirring with chopsticks).
10, the lumps will be cooked for a while add salt, egg pour in.
11, a pot of uniform particles of millet lump soup is ready.