Cold noodles can be buckwheat noodles or wheat noodles. You can choose noodles according to your favorite taste. After the noodles are cooked in the pot, put them in cold water and let them cool for 2-3 times. Noodles had better be cold. Cold noodle soup is sour and sweet, mainly white sugar, vinegar, salt, monosodium glutamate and water. After the juice is mixed, shred the vegetables and spicy cabbage. Pour the prepared soup on the noodles and the cold noodles will be ready.
When making cold noodles, first mix half the flour with duck egg yolk, and then mix the other half with duck egg white. Then mix two pots of flour and stir well. Then put the salt, baking soda and water into the flour and stir it evenly, then pour it into the flour of edible oil and continue to stir it evenly (at this time, the flour is dry and can be seen to be loose and fluffy). Then knead the dough into smooth dough by hand, let it stand and ferment for 65,438+0 hours, then flatten the dough with a 0-gear press, then press it back and forth for 2-3 times with the 3 rd gear, 4 th gear and 5 th gear in turn, and then press it into cylindrical noodles with a press. Finally, dry or freeze the noodles for later use.