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Is Ankang fish delicious? Introduction to the taste of Ankang fish
1. Ankang fish is very delicious. Ankang fish is rich in colloid and has high nutritional value. The liver of Ankang fish is delicious and is called? Goose liver in the sea? .

2. Ankang fish, commonly known as? Toad fish? 、? Old fish? 、? Eat fish? 、? Ugly girl? 、? Sea ghost fish? Wait. The body is soft and scaleless, and there are many cortical processes on the head and body edge. Ankang fish is a deep-sea fish. There are more than 250 kinds of happiness known to mankind. They are all over the world's temperate seas, 50 to 100 meters deep.

3. An Kang fish has an oversized mouth full of teeth and a rare flat body. Besides, its skin is sticky. However, such an ugly guy is still trying to satisfy people? The happiness of the mouth? Making a contribution. In Europe and North America, thousands of people like to eat this delicious fish, so it is often called? Poor people's oysters? .