material
Potato wing root
working methods
1. Marinate the wing roots all night.
2. Find a big potato and slice it.
3. Put the chicken on the potato chips.
4.200 degrees, 15 minutes, take out and turn over, bake for 15 minutes.
Method 2: Roast wing root with sand tea sauce.
material
Wing Root, King of Shacha, Basil Crushed, Honey, Salad Oil,
working methods
1: Thaw the wing roots at room temperature, wash them, and blot the surface moisture with kitchen paper. Poke holes evenly on the surface of chicken skin with a toothpick.
2. Mix Huang Ka Shacha Wang, honey and a little water into a sauce.
3: put the wing roots in, evenly wrap them in sauce and sprinkle with a little basil. Refrigerate for more than 3 hours.
4: oven 2 10 degrees, middle layer on fire, baking 18 minutes.
5: Brush a layer of salad oil before entering the oven. When baking for 10 minutes, turn the wing roots over, brush with a layer of oil, and continue baking for 8 minutes.
Practice 3, stick garlic cumin to roast wing roots.
material
Wing root, salt, cooking wine, soy sauce, garlic, white pepper, sugar, cumin.
working methods
1. Thawed roots are thawed, washed and drained, and excess water on the surface of wing roots is absorbed by napkins, which is beneficial to the taste.
2. Pour a little cooking wine and mix well, add a little salt and mix well, pour a little soy sauce and mix well, chop garlic and mix well, and put the mixed wing roots in the refrigerator 12 hours.
3. Prepare a small bowl of sauce: a little cooking wine, a little white pepper, a little sugar and soy sauce.
4. Take out the prepared wing root. Make a knife at the bottom of the wing root, wrap the skin up with tin foil paper, then dip the prepared sauce one by one, put it in the oven, turn it over at 200 degrees 10 minute, sprinkle cumin, bake it at 200 degrees 10 minute, and then take it out. Note: Other sauces can be dipped when eating according to personal taste.
Practice 4, roasted wing roots with garlic
material
6 chicken wings (pipa legs), 2 garlic cloves, salt 1 teaspoon (5g), spiced powder 1 teaspoon (5g), Chili powder 1/2 teaspoons (3g), white pepper powder 1/3 teaspoons (2g), and bread crumbs/.
working methods
Wash the chicken wings with running water, and cut them with an oblique knife for 2 ~ 3 times to facilitate pickling and savoring. Cut garlic into minced garlic.
Add salt, white pepper, spiced powder and Chili powder to chicken wings, mix well and marinate for 20 minutes.
Put the butter in a pot, heat it until it is completely melted, then add garlic and fry for about 1 min.
Pour the butter into the chicken wings and stir well, then dip it in a layer of egg yolk and wrap it in a layer of bread crumbs.
Put the processed chicken wings on the barbecue grill, then move them into an oven preheated to 200 degrees and bake for 30 minutes.