1.

Clean the pumpkin and cut into large pieces, remove the seeds.

2.

Pumpkin block rub silk spare

3.

First salt sprinkled into the pumpkin silk, mix well, marinate for 15 minutes, pumpkin silk out of the water to become soft, add flour, eggs, mixing into a slightly dry batter-like.

4.

The finished product after mixing well. Because of the effect of salt, after a while will become a little more soup.

5.

Heat the frying pan, use chopsticks to pick a little bit into the frying pan, use chopsticks to poke flat.

6.

Flip it over and put some oil in too oh