The following are simple dessert recipes for 9 high-looking summer ice powders, including ingredient lists and production steps:

1. Watermelon ice powder

Ingredients List:

* 355g watermelon juice

* 50g white jelly

* 5g mint powder

Preparation steps:

1. Press the watermelon into juice, filter and set aside.

2. Mix the white jelly powder and mint powder into the pot, add a small amount of water and stir evenly.

3. Pour the watermelon juice into the pot, bring to a boil and stir until thick.

4. Pour into a bowl, cool in the refrigerator until solid, cut into small pieces and serve.

2. Strawberry yogurt ice powder

Ingredients list:

* 355g strawberry juice

* 100g yogurt

* 50 grams of white jelly

* 1 spoon of honey

Preparation steps:

1. Press the strawberries into juice, filter and set aside.

2. Mix white jelly and honey into the pot, add a small amount of water and stir evenly.

3. Pour the strawberry juice into the pot, bring to a boil and stir until thick.

4. Pour into a bowl, cool in the refrigerator until solid, and cut into small pieces.

5. Pour the yogurt into another bowl and place it in the refrigerator to cool until solid.

6. Mix the solidified strawberry ice powder and yogurt together and serve.

3. Mango ice powder

Ingredients list:

* 355g mango juice

* 50g white jelly

* 20 grams of sugar

Preparation steps:

1. Press the mango into juice, filter and set aside.

2. Mix the white jelly powder and sugar into the pot, add a small amount of water and stir evenly.

3. Pour mango juice into the pot, boil and stir until thick.

4. Pour into a bowl, cool in the refrigerator until solid, cut into small pieces and serve.

4. Red bean and coconut milk ice powder

Ingredients list:

* Appropriate amount of red beans

* 355 grams of coconut milk

* 50 grams of white jelly

* 20 grams of sugar

Preparation steps:

1. Cook the red beans in advance and set aside.

2. Mix coconut milk and white jelly into the pot, add a small amount of water and stir evenly.

3. Boil the coconut milk and stir until thick.

4. Pour into a bowl, cool in the refrigerator until solid, and cut into small pieces.

5. Place the solidified ice powder at the bottom of the bowl, pour in red beans and coconut milk and serve.