2. Accessories: cooked sesame seeds (appropriate amount), cooked peanuts (appropriate amount), onion, ginger and garlic (appropriate amount)
3. Prepare the required ingredients
4, fresh shrimp cut off the shrimp, shrimp feet open back and pick off the sand line and marinate with cooking wine and salt for 2 minutes.
5, sesame griddle stir-fry on low heat
6. Peanuts are fried and fragrant for use.
7. Slice potatoes with deep-fried incense (fried once)
8, marinated shrimp with fried incense (fried again)
9, green and white pepper, red pepper, fragrant leaves, cloves, Amomum villosum, star anise fried to get rid of the taste (mainly when eating bad taste.
10, onion, ginger, garlic, stir-fry and taste.
1 1, add bean paste and stir-fry over low heat to get red oil, then add Chili sauce and stir-fry to taste.
12, add: fresh shrimp, onion, fresh lotus root, carrot and potato in turn, stir-fry to taste, add broth and cook for a while.
13, and then add celery and red pepper (because these two are easier to cook, they should be cooked later) to make the color look good.
14, blanch the bean sprouts with boiling water and cool them, and put them on the bottom of the pot.
15. Finally, add cooked peanuts, stir fry and put them in a dry pot with bean sprouts at the bottom, then sprinkle with cooked sesame seeds! The chilli shrimp in the dry pot is done. You can eat it while frying. After eating the shrimp, you can add soup and rinse vegetables.