1, control the water of the washed chicken and put it in the fish. Be sure to control the dry water, and the chicken will not be so fishy.

2. Rub the chicken with salt, pepper powder, cooking wine and sesame oil. Wipe all the chicken.

3. Prepare a little seasoning. Ginger, galangal, pepper, star anise, fragrant leaves, cinnamon. Slice ginger and cut ginger into powder.

4. Prepare minced garlic. Pat five garlic seeds with the back of a knife, peel them and chop them into powder.

5, time is up, open the lid. Insert the chicken with chopsticks, gently insert it, and it will be cooked.

6. Take the chicken out and let it cool. When the chicken is cold, cut it into pieces with a knife. Put it on the plate.

7, the pot is hot, put a little peanut oil, put all the spices in, the fragrance wafts in waves, turn off the fire. Then pour all the prepared ingredients on the chicken. Sprinkle sesame oil on it and it will be ready.