1, Gu Yue Longshan restaurant

Gu Yue Longshan is not only a famous brand of Shaoxing yellow rice wine. There is also an ancient Yue Longshan restaurant next to the Yellow Rice Wine Museum, which specializes in yellow banquet. If you want to eat Shaoxing traditional food, come to Gu Yue Long Shan. In every dinner in Shaoxing, almost this dish will appear, Shao Sanxian, Shaoxing version of the hodgepodge, which contains fish balls, shrimps, black fungus, bamboo shoots and so on. I like this fish ball best. It's round and smooth. I swallow one at a time.

2. treasure hunt

Treasure hunt in Shaoxing, a major IP of Shaoxing cuisine, is also the city card of Shaoxing. If you come to Shaoxing, you must come to treasure and taste Shaoxing. You can find this shop in Luzhen and Cang Qiao Zhijie. Carve drunken shrimp, which is preserved with Shaoxing yellow wine. A whole roast chicken, crisp, crisp and soft, can be eaten as soon as it is served.

3. Kong Yiji Restaurant

There is also a statue of Kong Yiji in front of the restaurant, which "stares" at the tourists coming and going, and has a unique charm. On the last day of the trip, I finally got my favorite yellow wine milk tea. The yellow rice wine milk tea here is unique to Shaoxing, and the rich wine fragrance with milk fragrance is also an unexpected fusion, which is very silky. Shaoxing cuisine began with boiled chicken, and finally boiled chicken. Shaoxing boiled chicken also left a deep mark on the taste buds.

4. Old Shaoxing Dumplings

This store is very similar to the feeling of going to grandma's house when I was a child. After entering the door, there is a small patio where the old woman cuts vegetables and the boss makes jiaozi for the boss's wife's boss. The family shop is very warm. Celery dumplings and fish balls are the favorites of diners. Celery is fresh, crisp and fragrant. Dumpling skins are made by hand and are very strong. Fish balls are made by hand by mashing fish into mud. They are white and fat, and their smooth mouths are exquisite. The soup base is the old foundation of childhood, and drinking it in one gulp is the taste in the depths of memory.

5. Fengle Hotel

As a home-cooked dish hidden on the edge of the community, the tables next door are all dispatched by the whole family. The food in the shop smells like mom. The vinegar fish head in the shop is very popular. The fish is tender, delicious and abundant. Soup is sweet and sour, radish is juicy and full of happiness. Fried bell is the taste of childhood, with the boss's own red sauce, crispy and delicious, memorable. It is also the choice of many people. When it comes to eating, this small shop that has been open for almost 20 years will still be in an endless stream.

Please refer to Baidu Encyclopedia-Gulong Yueshan Restaurant for the above contents.