Can sugar boiled garlic cure cough? Sugar boiled garlic can cure cough. 30g of garlic, 0/0g of rock sugar/kloc-0, 200ml of water, decocted three times a day, and the effect can be achieved the next day. Traditional Chinese medicine believes that rock sugar has the effect of relieving cough and resolving phlegm. Garlic and rock sugar will enhance the effect of relieving cough, but it is only suitable for cough caused by wind-cold cold and not for cough caused by wind-heat cold.
Mash garlic cloves into paste, put them into an empty medicine bottle, aim the bottle mouth at the nose, and try to smell the spicy taste of garlic, depending on the condition, 4-5 times a day. After the spicy taste of garlic fades, it can be replaced with a new garlic paste. The bottle used should not be too big, and it is appropriate to aim at the size of the two nostrils. In addition, several pieces of garlic can be peeled and washed, put into a big bottle filled with honey, covered and soaked for about a week, and taken out for eating.
Garlic is used to treat cough. Garlic is used to treat excessive internal heat and cough. Before going to bed every night, after washing your feet, cut garlic into thin slices and apply it to Yongquan point in the center of your foot (at heel up 1/3 sole). Then take the medical tape and stick it firmly. Because garlic is irritating to the skin, it should not be stuck for too long, so it is best to remove it when you get up in the morning. This method has certain curative effect on cough, nosebleed and constipation, and the effect will be better if it is applied continuously for 7 days ~10 days. There may be a few people who have blisters on the soles of their feet. It is recommended to suspend the application at this time and apply it after the blisters are broken, so that it will generally not happen again.
Dietotherapy for cold cough 1, ginger+brown sugar+garlic. Children have a cold, so drinking warm ginger and brown sugar water can play a very good therapeutic role. If children are accompanied by cough at the same time, they can add 2 ~ 3 cloves of garlic to the ginger and brown sugar water and cook it together. It takes 10 minute to boil off the spicy taste of garlic, so that children are willing to drink it.
2. Baked oranges. Bake the orange directly on a small fire, and turn it constantly until the orange peel turns black and hot air comes out of the orange. When the orange cools a little, peel it off and let the children eat warm orange petals. If it is a big orange, children can eat 2 ~ 3 petals at a time. If it is a small Gong Ju, children can eat one at a time. It is best to eat with garlic water, 2 ~ 3 times a day. Oranges are warm and have the effect of resolving phlegm and relieving cough. After eating baked oranges, the amount of sputum will be significantly reduced, and the antitussive effect is very obvious, and children are willing to eat.
3, pear+pepper+rock sugar. One pear, washed, cut transversely and excavated to remove the middle core, put in 20 prickly ash and 2 crystal sugar, then put the pears in a bowl, and steam for about half an hour on the pot. One pear can be eaten twice. Steamed prickly ash and rock sugar pears are very effective in treating cold cough, but some children don't like the taste of prickly ash, so parents can choose for themselves.
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