2, blood and blood pigeon meat contains some nutrients, these substances can promote the regeneration of hematopoietic cells in our body, thus supplementing symptoms such as anemia in the body, and gastrodia elata can promote qi and blood circulation, so gastrodia elata stewed pigeons can enrich blood and nourish blood.
3. Prevention and treatment of hypertension Gastrodia elata polysaccharide can promote the generation of endogenous vasodilators and inhibit the release of endogenous vasoconstrictors, thus achieving the effect of lowering blood pressure. Pigeons also have the effect of lowering blood pressure, and the cholesterol content of pigeon meat is low. Therefore, Gastrodia elata Stewed Pigeons can lower blood pressure and can be used as an adjuvant treatment for hypertension.
4, improve immunity Pigeons contain high content of minerals such as calcium, iron and copper, as well as vitamins A and B, which have a good effect on improving immunity; Gastrodia elata is rich in gastrodia elata polysaccharide, which has a good free radical scavenging effect, can resist virus invasion and improve immunity, thus achieving the effects of strengthening the body and resisting cold, so gastrodia elata stewed pigeon can improve immunity.
2 how many 3-9 grams of gastrodia elata are put in the stewed pigeon at a time?
Gastrodia elata is flat and sweet, and has the effects of calming the liver, calming the wind and relieving spasm. It is mainly used for treating headache, dizziness, numbness of limbs, convulsion, epilepsy, tetanus, etc. However, Gastrodia elata has certain toxic and side effects, so it can't be taken in excess. A certain dose of Gastrodia elata can be taken according to the course of treatment, which will have better effect. The dosage of gastrodia elata is 3-9g, and if it exceeds 40g, poisoning reaction may occur, and the incubation period of poisoning is 65438+
What can I add to the stewed pigeon with gastrodia elata? 1. Jujube Chinese medicine believes that jujube is warm and sweet, and belongs to the spleen, stomach and heart meridian, which has the effects of nourishing the middle warmer, nourishing blood and calming the nerves. Stewed with gastrodia elata and pigeon can not only improve the taste, promote appetite, but also enhance the eating effect and treat the symptoms of spleen deficiency, less food, less blood and less body fluid.
2. Lycium barbarum is flat and has high edible value and medicinal value. Eating it has the effects of nourishing liver and kidney, improving eyesight and moistening lung. Can be mixed with a variety of ingredients to make soup, harmonize the taste and enhance the eating effect.
Stewed pigeon with gastrodia elata for dizziness. It is best to eat 1-2 times a month and once a few days. It is not advisable to eat too much.
Stewed pigeon with gastrodia elata has the effects of nourishing liver and kidney, invigorating stomach and spleen, invigorating qi and lung, nourishing brain and kidney, and solidifying essence. Can be used for treating weakness after illness, impotence and premature ejaculation, diabetes, women's blood deficiency, menoxenia and amenorrhea, headache, dizziness, etc. It is best to eat 1-2 times a month, and it is not advisable to eat too much to prevent the heart rate from increasing. Moreover, stewed pigeon with gastrodia elata is a warmer food. If you eat too much, you may get angry, and if it is a virtual fire, it will be even worse.
In addition, when symptoms such as dizziness and headache appear, you should go to the hospital for CT or magnetic resonance examination in time to confirm whether there is cerebrovascular disease.