Pizza practice

1. green and red peppers, ham diced, in the prepared dough evenly spread tomato sauce. 2. in the tomato sauce sprinkled with one-third of the matzoh, laying peppers, ham, and put fresh shrimp. 3. preheat the oven at 180 degrees Celsius, placed in the middle of baking for 25 minutes, delicious pizza is complete.

First prepare the pizza sauce:

Now buy the big tomatoes are not much flavor, so use the small tomatoes, with canned tomatoes will be more flavorful.

Practice:

Wash the tomatoes and cut a cross, put them into boiling water and then put them into cool water to peel off the skin

Press the mashed potatoes with a mashed potato tool, or press them with a spatula

Melt the butter in a pan over low heat

Add the minced garlic and chopped onion

Stir-fry the sauce

Add the tomato mixture

Dry herbs and herbs, then add the tomato paste

Add the tomato paste.

Dry herbs

Add salt and dry herbs

Sauté until dry with little water to form clumps, the pizza sauce should be dry or it will be watery when baked.

Prepare the above ingredients:

Prepare the bacon and rice sausage

Slice the mushrooms and fry them

Slightly fry the peppers and onions, not for a long time, but just to remove some of the water, fry a little bit of oil, no salt. Bacon cut into small slices, shrimp and sausage slices also take out all ready.

Fried portobello mushrooms

These servings of sauce will spread two pizzas. When the sauce is ready, knead the dough: put all the ingredients in the dough together and knead it until it becomes a smooth dough, you don't need to knead the pizza dough to make a film like you do with bread. When kneading water try to add, according to their own flour absorbency properly adjust the amount of water, in order to knead out of the dough soft and not sticky hands prevail.

Cover the dough with plastic wrap and let it rise until it doubles in size. I put it in the oven at 28 degrees and let it rise for an hour.

After the ingredients are ready, the last step is to ferment the dough

Take out the flattened dough and cover it with plastic wrap for 10 minutes

Meanwhile, preheat the pizza stone in the middle of the oven on upper and lower heat at 230 degrees

Pull the flattened dough to a diameter of 25-28cm

Move the dough to a greaseproof paper sheet, then move it over to the greaseproof paper sheet. 15 minutes, be careful not to burn it when you put it in the oven, you can drag the greaseproof paper to the stone table.

Then just, eat it while it's hot!