Oven roasted pears

Baked pears are a very good choice. First, we need to wash the pears, then cut them into pieces, and dig out the core in the middle of the pears. , then put the pears back together, and then use toothpicks to secure the pears. Put the pears in a bowl, put them in the oven, and bake them for an hour at a temperature of 200°C. You need to remove the pears after taking them out. Toothpick, and then put rock sugar in the pear. We place the pear with the skin side facing up, then cover the pear with a layer of plastic wrap and leave it for two hours. When the pear comes out of water, you can cover it with tin foil. Continue to bake at a temperature of 200 degrees, wait for an hour, peel off the skin of the pear, pour syrup on it and eat.

What kind of pears are good for roasted pears?

When making roasted pears, it is best to use snow pears. The roasted pears produced in this way have the best taste, and roasted pears are very It is a delicious food. First of all, we can eat roasted pears to relieve cough and reduce phlegm. Moreover, roasted pears are very rich in nutrients and taste good. So it is good to eat roasted pears often, and you should pay attention when eating roasted pears. It is best to choose Sydney pears. We hollow out the middle of the pears and then put in red dates and longans. It tastes good and has good nutritional value. Very strong.