Meat must be an indispensable food all year round, no matter when! There are many kinds of meat. As long as you cook well, you can eat something new every day! Now the most common meat food is raw pork, followed by chicken! Compared with raw pork, chicken has higher nutritional content, but the cooking method is also difficult. Sometimes it takes a long time to cook a chicken once! The most common cooking method of chicken is soup, because chicken soup is not only nutritious, but also delicious, and everyone likes it!
Generally, when you cook chicken soup in the future, you will put some seasonings and more mushrooms. Mushrooms are divided into dried mushrooms and fresh mushrooms. It is not clear whether dried mushrooms or fresh mushrooms will be used in chicken soup in the future. Actually, this is very important. If you make a mistake, the stewed old hen soup will not taste good, and the mushrooms will taste bad! So when black-bone chicken stews mushrooms, it is best to dry the mushrooms. Mushrooms can completely digest and absorb the nutrients in the juice, which not only makes the juice more and more delicious, but also makes the mushrooms more smooth and tender! The following small restaurant will share with you the detailed cooking methods of stewed mushrooms. Please have a look if you are interested!
First prepare the necessary raw materials: chicken legs, dried mushrooms, onions, salt, ginger, soy sauce, sugar, seasoning, pepper and rice wine.
Step 1: Wash the prepared chicken with clear water and cut it into small pieces. Prepare a bite, pour a small amount of water into the pot, and put the cut chicken into the pot to soak in water, which can remove the blood from the meat particles and make the chicken more tender and less likely to stink. Blanch the chicken, pick it up and put it aside to intervene!
Step 2: Prepare suitable dried mushrooms in advance, put the mushrooms into the pot, and pour a small amount of water for soaking. Dried mushroom soup can completely digest and absorb the nutrients in the juice, making the mushroom old hen soup more and more delicious and smoother to eat! After the mushrooms are soaked, wash them with clear water several times, and clean the residue for later use.
Step 3: Clean up the prepared onions, ginger and garlic. After cleaning, cut the ginger into pieces first, and then cut the onion into sections. When all the raw materials are solved, take out the pot. First, dry the vegetable pan. Immediately after the pan is dry, stir-fry the chopped green onion in the pan, then add the chopped black pepper chicken pieces, stir-fry together to give a fragrance, and then add the pepper and seasoning to stir-fry evenly.
Step 4: Add a small bowl of water after stir-frying, boil the water, and then add soy sauce and rice wine to taste, which can make the chicken taste better. Then, pour the soaked mushrooms into the pot and cook for 10 minutes. After cooking, add a small amount of white sugar to make it fresh, then cover it tightly and stew for a while until the black pepper chicken pieces become loose, then add a proper amount of salt and stir well.
Then the simple stewed black-bone chicken with mushrooms is finished. Have you mastered it? Generally, when making chicken soup, one kind of food must be mushrooms. The old hen soup can be more delicious after adding mushrooms. But there are two kinds of mushrooms, one is dried mushrooms and the other is fresh mushrooms. When cooking black-bone chicken stewed with mushrooms, dried mushrooms are generally used. After soaking, the nutrients in the juice can be completely digested and absorbed, and the juice can become more and more delicious. If you stew black-bone chicken with mushrooms made of fresh mushrooms, the old hen soup will not taste fresh, and mushrooms will easily harden!