Put oil in a frying pan, add the pork, ginger and garlic and sauté. Then add the seasonings in ④, then add 200 g of water and simmer until the sauce dries up. In order to put the ginger, minced green onion, a little dark soy sauce color, a little soy sauce flavor, a spoonful of sugar to increase the freshness, and blend the soy sauce, continue to stir-fry to add an appropriate amount of water, not more than the surface of the can be, open the slow simmering over medium-low heat, juicing, during the period of time with a spatula slowly stirring, to prevent sticking to the pan; frying pan is hot, pouring the oil. How much depends on your preference. Of course, not too little, otherwise sticky pan When the oil is hot, add the diced meat, sauté a stir. When the meat is 8 mature, pour the sauce into the pot. This time the fire should be adjusted to a small fire, in a small fire slowly simmering sauce, with a spatula constantly stirring, so as not to stick to the pan. At the same time, depending on the consistency of the sauce, add the appropriate amount of water.

Practice: put the oil in the pot, oil temperature 80% hot, pour into the garlic burst incense, into the shredded meat, stir fry until the meat brown, add salt, vinegar and stir, and then into the sweet noodle sauce, stir, add a little water, (not to paste the pot), stew 2-3 minutes, fried noodles meat sauce is ready. If you like vegetables, add them again. Peeled and cleaned pork and diced, diced onion, sliced ginger, minced garlic. Wok hot oil, oil temperature 70% hot put ginger slices fried incense, into the onion broken raw in the addition of minced garlic fried incense, into the diced meat fried until browned white. Down to add sweet flour sauce and dry soybean paste stir fry evenly, into the wine, wine must be poured along the side of the pan in a circle, so that fried is the flavor of the wine.

This is into the hot water to cook for a while, and then large fire juice to thicken, add chicken stir fry evenly, pick up the birth of ginger sprinkled with scallions out of the pan, meat sauce is fried. Lean pork chopped into minced meat, onion, ginger, garlic patted and chopped into minced. Pour a moderate amount of oil in the pot to heat pour into the minced meat and stir fry until the surface is crispy, in the green onions, ginger, garlic, soybean paste, pepper, a little salt with a small fire stir fry sauce flavor, out of the pot pour into the appropriate amount of taste of fresh and stir well. Stir fry for a while, then you can put the meat filling. (I put in the mushrooms first because the meat will get old if you put it in first. But because mushrooms absorb oil, if there is no more oil in your pan at this point, add a little less oil.)