2. Method: Cut the beef into square strips about 2 cm along the grain. Mix the cut beef strips with all the ingredients. If you like spicy food, you can put some Chili powder and cumin in the refrigerator for 24 hours. Put the air-dried beef strips into the baking tray. After 24 hours, take it out and wear it in a string, and blow it with an electric fan for several hours until it is dry.
3, the oven is 220 degrees, and the middle layer is baked for about 30 minutes. According to the size and time of beef strips, the middle is turned over, and according to different personal tastes, it can be bigger or smaller, whether it is crisp or tender. If there is no oven, you can fry it, and the effect is similar.