1, griddle lamb tripe
Ingredients:?
Mutton tripe 1000g. 25 grams of red pepper. 50g of vegetable oil, refined salt 10g, 5g of monosodium glutamate, 20g of cooking wine, 20g of white vinegar 10g, 20g of bean paste, 0g of hot sauce 10g, 5g of thirteen spices powder, 5g of pepper 1g, 5g of ginger 10g, 5g of onion and 60% of red oil. Boil in a cold water pot until it is broken, shred for later use, remove the pedicle and seeds of red pepper, cut into hob blocks, slice ginger and cut onion, increase the fire in the pot, add vegetable oil, stir-fry ginger slices, stir-fry lamb tripe until it bubbles, add bean paste and hot sauce, stir-fry red oil, cook wine and add refined salt.
2. Peasant-style braised pork tripe
Ingredients: 500g of fresh and clean mutton tripe, 400g of potherb mustard, 50g of frozen tofu, 30g of sweet pepper and 2 slices of lettuce. Seasoning: 6 grams of salt, 5 grams of cooking wine, 5 grams of monosodium glutamate, 5 grams of fresh soy sauce, 250 grams of broth and 5 grams of water starch. Practice: Add 1g salt and 5g cooking wine to water and bring to a boil. Soak the clean lamb belly in boiling water for 30 seconds to remove the fishy smell. Take it out and put it in a bowl for use. Soak mustard seeds and frozen tofu in boiling water for 20 seconds. Take it out and put it in a clean pot. Add broth, salt, monosodium glutamate and soy sauce and simmer for about 5 minutes.
3. Stewed lamb tripe with Chinese sauerkraut
Materials cooked lamb tripe 400g sauerkraut 300g onion 1 root ginger 1 garlic 8 petals? Seasoning, cooking oil, 30g sesame oil, 2 tablespoons cooking wine, 1 tablespoon pepper, 2 tablespoons refined salt, 2 tablespoons monosodium glutamate, 1 tablespoon? The practice is to shred the lamb belly, put it in boiling water, and remove the water control; Shred sauerkraut; Wash onion and garlic and cut into powder; Wash and slice ginger. Heat cooking oil, add onion, ginger, garlic, lamb tripe and pickled cabbage, stir-fry, add cooking wine, add a bowl of water, bring to a boil, add monosodium glutamate, salt and pepper, and pour sesame oil.
4, clear soup lamb belly
Ingredients: 500 grams of lamb tripe; Accessories: 65438+ 05 grams of coriander; Seasonings: onion, ginger, garlic, salt, pepper, monosodium glutamate and sesame oil? After fresh lamb tripe is washed and processed, add water, leek, ginger, garlic, etc. After boiling, take it out and cut it into small pieces, then put it into clear soup and add some ginger, chives, garlic, salt, pepper and monosodium glutamate. Cook over high heat, add appropriate amount of coriander, serve out and pour some sesame oil on it.
5. Stir-fry lamb tripe
The main ingredients are lamb tripe 1000g and cooked winter bamboo shoots 50g. How about four shallots, refined salt, balsamic vinegar, sugar, minced garlic, dry starch and wet starch, a little pepper, monosodium glutamate and edible alkali, 100g peanut oil? Scrape off the oil film from the tripe, clean it, put it in a hot water kettle at 70℃ for a while, remove blood and smell, scrape off the black film, soak it in alkaline water for 1 hour, then put it in a pot with alkaline water for cooking, and then rinse it with clear water for 1 hour (water needs to flow) until the alkaline smell is removed. Cut into small pieces of 5×3 cm. Each piece is cut three times along the length (both ends are continuous) to form a wheat flower shape. Cut the winter bamboo shoots into strips of 3× 1 cm, cut the shallots into corresponding sections, and mix them with refined salt, balsamic vinegar, sugar, pepper, monosodium glutamate and wet starch to make a marinade for later use. Put the pot on a big fire. When the peanut oil is 90% hot, roll in the tripe of wheat flower and fry the starch with the winter bamboo shoots. Put the pot back on the fire, add the minced garlic, onion, marinade and the tripe in the pot, and turn it over a few times.