Suitable month:1more than 0 month ~

When the baby can't eat condiments such as salt, parents can try their best to "create" the taste of food, so in this recipe, the rice is fried into powder, wrapped in vegetables and steamed with meat, which has a different flavor at the moment of cooking!

Prepare ingredients

40g beef, 35g purple cabbage, 30g sweet potato, 30g rice, and rice 1 egg.

Exercise:

Wash and dry the rice first, then stir-fry it in a wok until it is yellowish and fragrant, but don't fry it!

Put the fried rice into a cooking machine and beat it into rice flour.

Chop beef into minced meat, add appropriate amount of egg yolk and water, and stir well for later use. Ps: Older babies can use whole eggs. Babies who are allergic to eggs can only add water.

Dice the sweet potato and chop the purple cabbage.

Add the freshly beaten rice flour into the diced sweet potatoes, purple cabbage and beef sauce respectively, and then grab them evenly.

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Spread soft rice in a steaming bowl. Then spread the beef sauce, diced sweet potatoes and purple cabbage wrapped in rice flour on the soft rice and steam it in a pot. Ps: You can also steam the wrapped diced sweet potatoes, purple cabbage and beef sauce. Separate them and spread them directly on the soft rice!

It's done.

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Little suggestion:

Add eggs when mixing beef paste, on the one hand, for richer nutrition; On the other hand, because beef fiber is coarse, adding protein and water will make it smoother. Babies who can't eat protein or are allergic to eggs should pay attention to this ~

It is best to choose a flat-bottomed plate when steaming rice to avoid uneven heating.