Ingredients ?
Plain flour 300 grams
2 eggs
Warm water about 180 grams
Lettuce moderate
Salt 1 tsp
Sweet flour sauce moderate
Egg dunking recipe ?
Dissolve the salt in warm water and pour it into the flour in small portions
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Stir with chopsticks while adding the water to form a ball
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Knead the dough into a smooth ball, cover with plastic wrap and let it rest at room temperature for 20 minutes
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Parcel the egg dunking into several portions. divide the dough into several portions, a little bigger than the size of an egg
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Roll the small portions into 3mm thick strips
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Evenly grease the surface of the dough sheet
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Roll the dough sheet from one end to the other
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Pinch the seal tightly
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Roll the tightly rolled dough upright
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Press the palm of your hand flat from the top to the bottom
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Roll the dough into a pancake of 3mm thick
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Heat the pan and pour the oil. Pour oil into the pancake and cook over medium-low heat
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When the middle of the pancake is bulging, quickly use chopsticks to pierce the bulging part to form a small opening
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Fill the pancake with well-beaten egg mixture
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Flip the pancake over to cook the other side, and then serve it when it is golden brown on both sides. When both sides are golden brown, you can serve them
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Spread some diluted sweet noodle sauce, add lettuce leaves, and roll them up to serve
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Tips
1.Warm salted water at about 40 degrees Celsius is good for mixing noodles, and the noodles will be soft and strong.
2. Roll out the pie crust smeared with oil, the finished product is rich in layers and crispy.
3. The cake is rolled out as thin as possible, and will soon bulge out, making it easy to pour in the egg mixture.