Millet is not corn. Millet is a sticky millet with red, white, yellow and black varieties. The viscosity of white millet is second to that of glutinous rice, and that of red millet is the strongest, so it can be used to cook porridge. You can eat brown seeds. Millet is not rice, but millet. Millet grows drought-tolerant, and there are many varieties, commonly known as millet with colorful, white, red, yellow, black, orange, purple and other colors, and sticky millet. The earliest wine in China was also made from millet.