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How to make fried vermicelli not sticky and not lumpy

1, material preparation: rape, mushrooms, chili peppers, fans, eggs, chopped pepper sauce, soy sauce, oyster sauce, chicken powder, salt. First, remove the root of the rape, as shown in the picture below.

2. Remove the strips of shiitake mushrooms, as shown in the picture below.

3. Cut the chili pepper into strips, as shown below.

4: Soften the vermicelli in hot water, as shown in the picture below.

5, beat the eggs, then heat the oil in the wok and scramble the eggs over high heat, as shown in the picture below.

6: Heat oil in a wok, add chopped pepper sauce and mushrooms and stir-fry, then add soy sauce, oyster sauce, chicken powder, salt, and then add greens and stir-fry well, as shown in the picture below.

7, finally pour in the eggs and fans, chili pepper stir fry evenly, it is done, as shown in the picture below.