Korean stone pot bibimbap is becoming more and more popular, every Korean restaurant inside almost all have this dish, want to eat at home can also eat this kind of food, may wish to do it yourself. World Cup stay up late during the night, the night will certainly be hungry, open eyes to prepare a night snack, while watching the World Cup while eating a midnight snack, the feeling must be great. Main ingredients: rice 500g egg 1 carrot 50g oleander 30g shiitake mushrooms 20g enoki mushrooms 40g cucumber 20g beef tenderloin 80g bean sprouts 20g dried cucumber dishes 8g

Accessories: sesame oil moderate salt moderate wine moderate Korean chili sauce moderate oil 15ml soy sauce moderate 1. prepare the material, beef tenderloin shredded, yellow flowers in advance with the water soak good, shiitake mushrooms shredded, oleander cut sections Cut the carrots and cucumber into julienne strips.

2. Beef tenderloin shredded, add appropriate amount of soy sauce, salt, cooking wine scratch board evenly, and then pour 1 tablespoon of oil, marinate for 20 minutes.

3. Oatmeal, enoki mushrooms, shiitake mushrooms, cauliflower, bean sprouts, blanched in water.

4. Pour oil in the pan and heat to 70% into the carrots, stir-fry cooked fish out, the rest of the oil stir-fry shredded beef, stir-fry cooked fish out.

5. Brush a layer of sesame oil evenly inside the stone pot.

6. Spread the cooked rice.

7. Evenly arrange the blanched and stir-fried vegetables and meat, and put Korean chili sauce in the center.

8. Use a pan to fry 1 egg, cooked on one side, yards of vegetables on the lid of the pan, low heat and slowly heating stone pot, heating hear the bottom of the pan when the sound of the end of the can (be careful hot oh). 1. All vegetables and meat according to their own preferences, can also be replaced with pork tenderloin, chicken. Vegetables can also be changed according to their own preferences.

2. The stone pot is very hot when heated, be careful when removing it.