Clear Water Meatball Soup Homemade Practice
Clear Water Meatball Soup Homemade Practice, a lot of people are like to eat meatballs, meatballs taste is also great, meatball soup can be made from pork, beef, mutton and other meat into balls, with a variety of side dishes, interested in 'to see Clear Water Meatball Soup Homemade Practice and related information.
Clearwater meatball soup home practices 1
Ingredients
Main ingredients: minced meat, green onion and ginger water, an egg
Accessories: small green vegetables
Seasonings: salt, chicken essence, pepper a little,
A, minced meat to put in the basin with salt, chicken essence, egg, a little pepper, minced meat stirring open with green onion and ginger water Clockwise stir, stirring vigorously after adding another onion and ginger water, and then stirring vigorously on it.
Second, the pot of boiling water, the water switch on low heat, the meat with the hand squeeze into the shape of a meat round into the pot, directly with a spoon to dig can also be.
Third, the meatballs cooked for five minutes to sheng out of the spare. The first half of the cooking time is for the first half of the cooking time.
Fourth, put a little water in the pot, put the unused green onion and ginger water, because the meatballs do more than one time to eat, if you do less can be directly under the small green on it, I put half of the meatballs into it, add salt, chicken broth, boil and put the small green to cook for 1 minute.
Ingredients
Pork 250g
Winter melon 500g
Onion 10g
Soy sauce 10g
Salt 10g
Sesame oil 10g
Cooking oil 25g
Methods/Steps
Cut the winter melon into even thin slices and melt the frozen pork filling in a bowl.
Shred the scallions, put them inside the meat mixture and pour the soy sauce, mix and stir.
Put the oil in the pan, and when the oil is hot, put the winter melon and stir fry.
Pour in water, not more than the winter melon slices.
When the water comes to a boil, pick up a dollop of the meat mixture with chopsticks in the blistered area and put it into the soup.
Pick up a small dollop of all the meat mixture and put it into the soup.
Add salt to taste.
When the winter melon is transparently cooked and the meatballs are cooked, add sesame oil and start the soup.
Instructions
Meat 500g
Cilantro some
Cooking oil some
Salt, chicken broth, sesame oil, garlic some
Ginger some
Methods/Steps
Methods/Steps
These are the most important steps in the preparation of the soup. strong>
To make the meat, add some water to the minced meat to make it tender and delicious.
Add all kinds of accessories, among which minced garlic is very important
Stir well, in one direction (such as clockwise)
Heating until the bottom of the water has a small bubbles, then you can use a small spoon (a small spoon with a pot of water hot, to ensure that the meat does not stick to the spoon) to scoop the meat (to be round), put into water. ), put into the water, the fire must be low. (Put all the balls into the water, the water is about to boil appropriate)
The balls cooked (more taste) add cilantro, fragrant water balls are ready. Give it a nod!