1, prepare materials: the main ingredients: chicken wings 1000 grams; water (ice water or cold water) 70 grams; New Orleans barbecue wings marinade 70 grams; marinade ratio: material: water: meat = 7:7:100; equipment: generally with the oven or microwave, no, in fact, with the rice cooker simmering or pan frying can be, just a slightly different flavor.

2, choose fresh shark's fins, you can use a needle in the back of the shark's fins with a few small eyes, this is to facilitate the marinade better marinated into.

3, every 1000g of wings add 70g of New Orleans barbecue wings marinade and 70g of ice water, the marinade and ice water together into the wings, mix well (a recommended trick is that you can use a very strong pockets, and then seal the mouth, on the table or on the ground, constantly wrestling, tumbling and kneading, until the juices are absorbed by the chicken wings into.

4, the marinated chicken in the refrigerator at home in the freezer still marinated, strongly recommended to marinate 12 ~ 24 hours (this practice is to make these wings more flavorful ), and then every two hours is best to turn once.

5, the marinated wings will be baked in the oven at 170 ~ 180 ℃ for about 15 minutes, and then baked to eight mature later, then baked at 200 ℃ for 3 minutes, so that the wings can make the skin on the color of the caramelized, very attractive. You can also use the grill function on the microwave oven for grilling, and the time should be controlled in about 10 minutes.