1. Glucose-based steviol glycosides are a stevia-based flavor agent and flavor modifier used in food and beverage products. Glucose-based steviol glycosides utilize biological enzyme technology to selectively introduce glucose groups into the steviol glycoside molecule, increasing the number of glycosides. Compared with stevioside, it has the advantages of reducing the natural bitter flavor of stevia and improving solubility.
2. Stevioside is a natural high-fold sweetener extracted from the leaves of Stevia, which is native to Paraguay, South America. The active compound in stevia, known as steviol glycosides, is 350 times sweeter than sucrose and has low solubility.