Mid-Autumn Festival, can not do without delicious mooncakes, and the soul of the mooncake lies in the filling, today let us explore the mystery of the mooncake filling production!
Lotus seed paste filling: sweet and soft, classic
Lotus seed paste filling is the classic filling for mooncakes, which requires the use of good lotus seeds. The lotus seeds are first washed and boiled, then mashed into a puree, seasoned with sugar, lard and rose sauce, and stir-fried over low heat until the filling becomes delicate and fragrant.
Bean paste filling: delicate, dense and versatile
Bean paste filling is another common and versatile mooncake filling. To make bean paste filling, you need to choose red beans or green beans, cook the beans, use a bean paste machine or grinder to grind them into a fine powder, add sugar and vegetable oil and stir-fry them until the water dries up and the filling becomes fine and dense.
Five-kernel filling: crispy and flavorful, with a unique texture
Five-kernel filling is the more traditional filling for mooncakes, named for the five different kinds of nuts it contains. To make the five-kernel filling, you need to use walnuts, almonds, melon seeds, sesame seeds, peanuts and other nuts. After frying the nuts, chop them up, add sugar and osmanthus sauce for flavor, and mix well.
Custard filling: sweet and delicate, milky
Custard filling is a new mooncake filling that has emerged in recent years, and it is popular for its sweet and delicate taste and rich milky flavor. To make the custard filling, you need to use egg yolks, sugar, milk and butter. Whisk the egg yolks and sugar together, add the milk and butter, and sauté over low heat until the filling becomes thick and smooth.
Fruit filling: refreshing and sweet, preferred in summer
Fruit filling is the perfect choice for savoring mooncakes in summer, which is made from fresh fruits, bringing a refreshing and sweet taste. To make the fruit filling, you need to use seasonal fresh fruits, such as mango, durian, dragon fruit, etc. Wash the fruits and cut them into cubes, add sugar or honey to marinate, and then drain the fruits when they are out of water.
Conclusion
The making of mooncake fillings is an art, and different fillings bring different flavors to satisfy different people's taste bud preferences. Whether it's the classic lotus seed paste filling, the versatile bean paste filling, the crispy five-kernel filling, the sweet cream filling, or the refreshing fruit filling, there's always one that will make you savor the taste. Make your own mooncake fillings and add sweetness to the Mid-Autumn Festival!