How to make cranberry ribs, sour and sweet, tender and delicious?

Southern people like to use fresh fruits in their dishes, such as cherry duck, pineapple sweetened pork, and green mango shrimp balls. Speaking of plums, it sounds like this kind of dish is very appetizing. At present, American dried cranberries are a very fashionable nut because of their antioxidant properties, lowering blood lipids and enhancing immunity. They are especially suitable for women to eat, and they are crystal clear red in appearance.

It tastes sweet, sour, soft and glutinous. It is really an indispensable snack at home. Dried cranberry fruits and juice can not only be eaten directly, but can also be used to make Western-style pastries. If you want to go to a Chinese restaurant, you can make a sweet and sour cranberry ribs. It tastes good and the color is unexpectedly bright and beautiful. Replenish your body, be kind and loving.

Usually it’s all about Tangku Spare Ribs~ Today I’m going to teach you how to make a different one~ Cranberry Sweet and Sour Spare Ribs~ In fact, the process is similar to ordinary Tangku Spare Ribs. Cranberry is a round fruit with red skin and fruit that grows on dwarf vines. It can be eaten as fresh fruit, with a unique sweet and sour taste, fresh and refreshing; it can also be used to make fruit juice

Apple sauce, etc. The slightly strange smell of cranberries can remove the greasy feeling, so it is very suitable for steaming with red meat ingredients, such as steamed ribs, steamed pork belly, etc. You might as well add more cranberries to your daily diet. I won’t say anything anymore. Today, my uncle will go to the kitchen and show you the cranberry ribs. I hope you will enjoy your meal~ Spare ribs, cranberry juice, rice wine, light soy sauce, appropriate amount of salt and sugar, the first step of aniseed

First, rinse the pork ribs with water and clean the mud, put it into the pot and stir-fry until golden brown, preferably with onion and garlic. Move the stir-fried ribs to the pot, pour in cranberry juice, rice wine, and light soy sauce , appropriate amount of salt and sugar, sugar can be a little more otherwise it will be sour, add a little vinegar to remove the smell; second step

Then you can add a little aniseed, too much will affect the taste, and with this At the same time, add dried cranberries, bring to a boil, then simmer over low heat for half an hour to forty minutes; eventually the juice is reduced over high heat, and when the sauce thickens, you can serve it and start eating~ Sweet and sour, tender and beautiful The cranberry ribs are ready. If you like it, you can try it yourself~ Tips

The ribs are sour and sweet, and the cranberries inside are almost full of juice. If you like potatoes, Friends can choose to stew potatoes with sauce for the second meal, which I think is delicious;

You can also place potatoes, potatoes and other vegetables under the ribs. The vegetables can absorb the fat of the ribs. It tastes better and also makes the ribs less greasy. There are more special delicacies waiting for you~