Qingjiang fish.

Qingjiang fish has relatively few spines. It only has one main spine and large spines connected to the main spine. It does not have many small spines like carp and crucian carp. Its large spines are mainly used to protect internal organs and are easy to remove. Its meat is delicious and soft, similar to snakeheaded fish, but has higher nutritional value than snakeheaded fish.

Precautions when eating Qingjiang fish

Qingjiang fish cannot be eaten with donkey meat. Eating these two foods together may cause cardiovascular and cerebrovascular diseases. symptoms appear.

It is best not to eat Qingjiang fish with tomatoes. It may release copper elements and affect your health. Qingjiang fish cannot be eaten with beef. Eating it together will cause poisoning. , can be treated with artificial milk and juice.