Steamed crab, Shanghai cuisine. China has a long history of eating crabs, but the crabs contain a variety of parasites in the body of the chances are very high, so steaming crabs must be steamed, steamed through, this article is my compilation of the `practice' of steaming crabs, I hope you will like it.
Steaming crab practice one
Crab steaming can be dismembered and steamed, you can also steam the whole together.
Preparation of ingredients
Crab, garlic.
Method Steps
1, the crab brush clean, crab pincers cracked;
2, the crab cover uncovered into the pot Garlic chopped sprinkled on the crab;
3, on the pot on high heat steaming for 15 minutes.
Tips
With vinegar and ginger better.
Steamed Crab Practice 2
Ingredients Preparation
2 crabs, soy sauce, chili peppers, green onions, ginger and garlic, salt.
Method Steps
1, clean the crab, the crab uncovered, broken into four pieces;
2, all the crab into the plate, sprinkled with chili peppers, garlic, shredded ginger, dripping with soy sauce;
3, leave half an hour into the flavor, at this time, the steamer pot boiled water;
4, the pot of water boiled and put into the crab, and then cover the pot steamed to the crab discoloration, and then steamed for 10 minutes. minutes or so sprinkled with green onions can be.
Ingredients Preparation
50ml of yellow wine, 8 slices of ginger, 8 crabs.
Method Steps
1, the crab tied, brushed and cleaned, soaked in yellow wine for 5 minutes;
2, put the crab into a cold water steamer, a crab a piece of ginger;
3, after the water boiled the crab steamed for about 12 minutes.
Tips
Crab cold, need to match ginger, wine is more appropriate.
Eating crabs causes food poisoning
Usually we eat crabs when we must pay attention to choose fresh, because the protein of the spoiled crabs will decompose some substances, easy to eat after the body will cause discomfort, and then lead to food poisoning.