1, Xinjiang Kuqa Xiaobaixing
Small white apricot in Kuqa, Xinjiang, is a famous specialty in Xinjiang. This kind of apricot is bright and yellow-white, with thick and full meat. If you bite it, you will feel that your mouth is full of pulp and its spewing juice, which is especially sweet and unforgettable. And the locals call it "white honey", which shows how delicious it is.
2. Hongmei apricot in Pengyang, Ningxia
Pengyang area in Ningxia has always been known as the "hometown of melons and fruits". The appearance of red plum and apricot in Pengyang, Ningxia is very distinctive, and the whole is approximately round. The peel color consists of two parts. One side that has been exposed to sunlight for a long time is red, while the other side is yellow. Red plum apricot tastes very delicate and crisp, and it tastes sour and sweet, which makes people very appetizing.
3. Tangxing in Tianzhen, Shanxi
Tangxing produced in Tianzhen, Shanxi Province is a very delicious apricot. When it is fully mature, all the Tangxing are round and full in appearance, golden in color, and look very attractive. The taste is also very crisp and refreshing, with a hint of sweetness.
4. Li Guangxing, Dunhuang, Gansu
Throughout the country, Li Guangxing, produced in Dunhuang, Gansu, is a kind of apricot comparable to Xinjiang apricot. Li Guangxing has a smooth appearance, golden skin and pulp, and the pulp is quite compact, tender and juicy, which is very delicious. This kind of apricot can not only be eaten fresh, but also used to make dried apricots. Canned apricots and apricot jam are very good choices.
5. Shanxi Qingxu gold placer Red Apricot
It is said that the first gold placer red apricot was planted in the Ming Dynasty, and it has a history of 1200 years. Gold placer red apricots are round, thin and fleshy, with small almonds. They look bright and attractive. It tastes sweet and sour, too. It's very good.
Reference to the above content: Baidu Encyclopedia-Kuqa Baixing