Share a few desserts I made for my baby. Simple and delicious

banana muffins

Instructions: 1 ripe banana, 1 egg, 50g flour, 1 spoon formula milk

Practice: 1, banana, egg with a cooking machine into a puree load;

2, sieve the flour to the banana and egg paste, add formula milk, add the right amount of warm water, stirred into a paste, was flowing state;

3, non-stick pan Heat over low heat and pour a small spoonful into it, paying attention to turning it over.

Sesame Seed Crackers

Ingredients: 2 eggs, low gluten flour 45g, corn oil 15g, sesame seeds

Practice: 1, eggs and corn oil are mixed together, mix well;

2, sieve the flour into the egg mixture, add sesame seeds, mix well, the egg mixture can be smooth and flow down;

3, take the egg mixture batter with a spoon, the batter is poured on the baking pan

4, the middle layer of the oven, 160 degrees, up and down heat for 20 minutes. Bake until the edges are golden brown.

Steamed cake

Ingredients: 3 eggs, 100g of gluten flour, 15g of vegetable oil, sugar (I usually do not put sugar)

Practice: 1, eggs into a large bowl without water and oil, whisk until the egg will not be quickly low;

2, flour sifted into the egg mixture;

3, with a spatula up and down the mixing, do not circle;

4, add the vegetable oil, and then add the flour to the egg mixture. >

4, add vegetable oil, I usually use corn oil;

5, pour into the mill, the shape of 8 minutes full;

6, put into the boiling water in the steamer, steaming for 10 minutes, turn off the fire and simmer for 3 minutes.

Apple Pie

Ingredients: 1 apple, wonton skins a number of oil, a small amount of sugar

Practice: 1, clean apples, peeled, cut small dices standby;

2, the pan into a small amount of oil, add the apple dices stir fry, you can add a small amount of sugar, stir frying to make the apple frying soft;

3, add the water starch, sheng out and let cool;

4, wonton skin into the fried soft apple, smeared with water all around;

5, folded, three sides with a fork pressure;

6, the pan into the right amount of oil, into the wrapped apple pie;

7, fry until both sides of the golden brown, it is ready.

baby version of the Soufflé muffins

Ingredients: low gluten flour, milk, eggs, sugar

Practice:

1 egg yolks and egg whites separated from the egg yolks, add milk and flour in the egg yolks and whisked to a homogeneous paste without particles standby;

2 egg whites whisked with lemon juice and sugar; sugar in three parts to add, whisked to the state of the beater lifted up with small peaks

3 Take one-third of the meringue into the custard and mix well; then pour into the remaining meringue and mix well;

4 Brush the pan with oil, scoop in the right amount of yolk paste and mix well, and fry on low heat;

5 Cover and fry on low heat for a minute or two, then turn over and fry until both sides are golden brown.