Practice: cut the mutton into slices after washing, add some cooking wine, salt and wet starch, and then marinate for twenty minutes to make it taste good. Then the pot of hot oil, the garlic and cumin together put in the incense, then pour into the marinated mutton and stir-fry until the mutton brown, and finally add a little soy sauce seasoning color, add a little cumin powder, sprinkle a little green onion and cooked sesame seeds to decorate a little on the pot.

Second: hand-held mutton

practice: hand-held mutton pay attention to the original flavor, so you do not need too many seasonings and steps, just need to clean the mutton, and then put into the pot over high heat to boil, skimming the top of the froth, and then add ginger, peppercorns, and salt together and continue to cook, until the mutton is soft and flavorful, the soup can be put out of the pot over a high fire, you can directly eat, you can also adjust some sauce, you can also eat the sauce. Eat, you can also mix some sauce to dip.

Third: mutton pot

Practice: mutton cut into small pieces after blanching, skimming, and then and onion, ginger and star anise together in the pot to stir fry for a while, add soy sauce and old soy sauce flavoring coloring, and then add more than the mutton in the water, and then add your own preferred ingredients, such as carrots, carrots, bamboo, etc. together with a large fire to boil, and then slowly simmer for half an hour, and so the mutton! soft and rotten after a large fire juice, pour into the casserole, sprinkle with chopped green onions can be.

Fourth: scallion explosion mutton

practice: mutton washed and sliced and add an egg, cooking wine, salt and a little starch, together with the batter marinated for a while. Marinate lamb time with minced garlic, yellow wine, soy sauce, sugar and other seasonings to mix a bowl of sauce spare. Add a little more oil in the pot, when hot, add green onions, ginger, garlic and dried chili peppers burst incense, then into the mutton and stir fry until the surface of the mutton white, then add a little bit of onion stir fry a few times on high heat to collect the juice can be.

Fifth: white water mutton

Practice: wash the mutton first, then cut into large pieces, and ginger, garlic, salt together into the pot to cook for an hour and then fish out. With a plate and put it in the refrigerator for half an hour, then take it out and cut it into thin slices, sprinkle it with garlic and cilantro can be, like to eat spicy friends can also adjust a little sauce, add a little chili oil inside, together with a dip will be more delicious.