What to pay attention to when making tiger skin green peppers
What to pay attention to when making tiger skin green peppers1First, what kind of chili pepper is used to make tiger skin green peppers
Tiger skin green peppers most of the time is to use green chili peppers put in the pot to cook for a while, and then tear it by hand, and then put it into the oil pot to deep fry, and then put it into the chopped mince after frying. Add some seasoning will be very delicious, this dish is juicy and meaty, the flavor is spicy and fragrant, in line with the taste of many people. The choice of chili is very simple, as long as the green chili can be, green chili is very common, the market can be bought. If you like to eat garlic and ginger and these things, you can also put in some as a condiment, the oil can be appropriate to put some more, because the green pepper is more absorbent, if the oil is not put more, this dish will appear to be relatively light.
Second, the tiger skin green peppers when making what to pay attention to
1, the tiger skin green peppers production method is actually very simple, the key lies in the control of the fire, the fire can not be too big, if the fire is too big, then the green peppers will be fried paste, the dish is an authentic Sichuan specialties, because the people of Sichuan like to eat spicy, so the chili pepper has gradually become a specialized dish, this dish is a special dish. A specialized dish, this dish is very delicious, as long as you choose a more rounded green pepper, remove its roots and seeds and clean it.
2, and then put into the frying pan fried on it, fried pepper in the process we can also put some seasoning and pepper, so that it can be flavored, why call him tiger green pepper it? It is because when frying chili peppers, we can use chopsticks to hold down the chili peppers, so that it will be the surface of the green color fried into yellow, looks like a tiger skin. When the peppers have been fried and softened, you can pour in the homemade sauce, add a little water and simmer for a while and then you can start the pan.
Although the name of this dish is called tiger skin green peppers, but not necessarily just put into the pepper, we can according to their own tastes into other dishes, or meat together, the flavor will not change how much may be more fragrant, control the fire in order to stir fry a delicious tiger skin green peppers, remember to remove the seeds of the pepper to stir fry until golden brown, but also according to their own taste into some sugar and salt.
What to pay attention to when making tiger skin green peppers2
Tiger skin green peppers marinade
Marinade tiger skin green peppers ingredients
Marinade tiger skin green peppers with the same, you need to be fresh peppers ten, half a head of garlic, balsamic vinegar twenty grams, soy sauce five grams of cooking oil ten grams of salt on a little bit. You can do it.
The specific steps of pickling tiger green pepper
1, the ready green pepper with water to wash, remove its tip and then remove the seeds inside.
2, the garlic after removing the outer skin cut into minced garlic spare, the soy sauce, sugar and vinegar and salt and other seasonings together to make the sauce spare.
3, put the pot into the cooking oil, heated to 40% after the green pepper into the pot, and spatula gently pressure, after a short while to turn the green pepper.
4, until the peppers on both sides of all the fried wrinkles, and then pull the peppers to one side, the garlic into the fried aroma, and then add a good sauce, stir-fry a few times to let the peppers into the flavor, such as the soup becomes sticky after you can take out of the plate to eat.
5, the production of tiger green pepper, the selection of materials is very important, we had better not choose the kind of green pepper with a sweet flavor, you should first choose the kind of longer, and with a little spicy horn class green pepper, so that the production of tiger green pepper will be more flavorful, but also more under the table.
In a large number of green peppers on the market, many people like to use green peppers to make pickles, then do a good job after the green peppers pickles how to do the most delicious? There are many different ways to eat green pepper pickles after pickling, and today I will write about these ways of eating, so that you have a comprehensive understanding of how to make the best green pepper pickles.
Pepper kimchi how to do good
1, directly eat
Pepper kimchi can be eaten directly ', in the eating pepper kimchi, you can pickled pepper kimchi take out, cut into small pieces in a clean bowl, drizzled with the right amount of sesame oil mixing on the directly eaten. The first thing you need to do is to eat the kimchi directly, whether it is with porridge or rice will feel particularly good, but when you eat kimchi directly, do not take out too much each time, it is best to take it at any time, so that you can taste the original flavor of the green pepper kimchi.
2, fried meat
Green pepper kimchi can also be paired with meat fried together to eat, especially fat meat used to fry green pepper, kimchi taste especially good, in the sitting time you need to be ready to wash fresh meat after cutting into slices plus soy sauce and oyster sauce marinade for half an hour, and then ready to green pepper kimchi cut into chunks, two boiled together into the pot and cooked. The two boil together into the pan fried taste especially good.
3, pickled chicken claws
Green pepper pickles used to make pickled chicken claws is also particularly tasty, such as spices cooked, boiled, after the control of dry water, directly to him in the pickled green pepper kimchi altar, and then marinated for 24 hours, which is hot and sour and refreshing pickled chicken claws have been done to take out and then with the pickled green pepper kimchi to eat together, the taste is particularly good. The flavor is especially good.
4, with noodles
Green pepper kimchi used with noodles is also very good, usually eat oil splash noodles or eat mixed noodles, you can take out the right amount of green pepper kimchi after it washed and chopped, put directly on the boiled noodles and then with the other seasonings, eat when mixing it well to make a good job after the noodles is very good.