1, in fact, most people can eat lotus root starch. It is a kind of food with high nutritional value, which has the effects of invigorating spleen, appetizing, nourishing blood and promoting granulation, but people with poor gastrointestinal function and cold body need to eat less lotus root starch.

2. Lotus root starch can be eaten by the general population; Especially suitable for the elderly, women and children, the infirm; It is especially suitable for patients with high fever, hematemesis, hypertension, liver disease, anorexia, iron deficiency anemia and malnutrition.

3. The basic component of lotus root starch is starch, which is easily converted into glucose in the gastrointestinal tract and absorbed by the human body after eating. It is suitable for patients with fever, gastrointestinal dysfunction, parturient, children and the elderly. It is an ideal nourishing food with convenient eating, clear taste and easy digestion. Chinese medicine believes that lotus root starch is sweet, salty and flat, and has the effects of nourishing blood, stopping bleeding, regulating appetite and treating deficiency and blood loss. Eat both postpartum and vomiting blood, and all symptoms can be avoided.