If the light cream is poured out like tofu dregs, this is because of excessive refrigeration, you can put the tofu dregs-like cream in water or put it in the microwave oven to heat up, heat it up and cool it down at room temperature, and then put it into the refrigerator for one night, and then add some ice water on the next day, so that it can be restored to its original state.
When you use the light cream, make sure to open the mouth a little smaller so that it's easier to store. If you can't use it all, pour out the amount you need and then squeeze out all the air from the box, then disinfect it with alcohol, then wipe the opening with a clean paper towel, so you can extend the shelf life.
Then find a piece of tinfoil folded, wrapped around the opening, with a reverse tail clip clip, and put it into the refrigerator freezer, so you can keep the light cream very well.
The preservation method of light cream and fresh milk is similar, if it is unopened light cream, this kind of food can be put into the refrigerator cold food layer, so you can save a long time.
Some of the domestic sale of light cream can also be stored at room temperature, this specific still depends on the product description, if it is stored at room temperature of light cream, can not be put into the refrigerator freezer, room temperature preservation can be.