Moderate tenderloin

A carrot

Appropriate amount of green vegetables

Baby olive oil (any) amount

Wonton skin is appropriate

How to make baby wonton?

Chop the tenderloin or mash it with a food supplement machine.

Wipe or shred carrots.

Then put the carrots in the complementary food machine and mash them. What the baby eats can be small.

The vegetables are mashed in a food supplement machine, and the ratio of vegetables to meat is 1: 1. After mixing, add a little baby cooking oil, I use olive oil. Babies over one year old can add salt in moderation (babies within one year old should try not to add salt).

Add some water to the stuffing and stir it in one direction with chopsticks. Adding water makes the meat more tender, but too much water is not good for wrapping. Do you want the right amount? Try to come a little at a time. )

Cut a wonton skin into four parts. Because the baby eats it, it is very small and can take one bite.

Put some meat, fold it in half obliquely, pinch the edge tightly, and pinch the lower two corners together. Done!

Put boiling water in the pot, float and cook for another minute. Babies love to eat. Ten-month-old babies can eat more than ten!

Tips

Pack more at a time and you can put it in the refrigerator for quick freezing. Take it out and cook it directly when you make complementary food for your baby. It's delicious, nutritious and convenient! The key is that it is very convenient for Bao Ma to cook wonton.