It is said that it snows in the north, and I am still alone in the south. The weather around 20 degrees is most suitable for fermentation. Cover it with a wet cloth and put it outside, then ferment it. It's really simple and saves time. Therefore, pasta is often cooked at home recently, which is excellent as the staple food for breakfast or lunch and dinner. Recently, my son is fascinated by a kind of flower roll I made, and he clamors for it every day. This kind of roll is different from other rolls because it is full of fragrance when dipped in sesame sauce. This is the best flower roll I have ever made. It is not difficult to do it. Steaming a roll with chopsticks is delicious, delicious. It is no exaggeration to say that this steamed bread has no residue on the table!

In the past, pasta was always cooked twice, thinking it was delicious. I didn't expect it to be time-consuming and troublesome. Now I'm smart, and the once fermented spaghetti is super delicious. Flower rolls can not only supplement nutrition, but also fill the stomach. Wearing too many clothes in winter will inevitably lead to obesity. At this time, you might as well eat more food made of dough instead of rice. You can also simply mix all kinds of ingredients, breakfast with milk and soy milk, and Chinese food can be served with dishes, which are delicious.

I bought a bottle of sesame paste some time ago and haven't stopped using it for a long time. I made this flower roll these days, and my son loves to eat it tightly. I didn't expect to use up a bottle of sesame paste in four days. That delicious taste is really irresistible. Compared with the scallion roll, this is simply delicious. Share the practice with everyone today, be sure to try it ~

Sesame paste flower roll

300g flour, warm water 155g, 3g dry yeast and 30g sesame paste.

Production steps

1, divide flour and warm water into two parts, add yeast and knead into smooth dough, and add 30g sesame paste to one part and knead into black dough. The dough added with sesame paste can reduce water 10- 15g as appropriate, and then add it according to the actual situation.

2. Roll the black and white dough into rectangles with a length of 35CM and a width of 15CM respectively, and put the black dough on the white dough.

3. Gently roll the flat piece with a rolling pin, fold the upper 1/3 piece and then fold the lower 1/3 piece to cover it.

4. Cut the dough into 3cm wide strips with a sharp knife.

5. Fold these two patches together.

6. Take a thin chopstick and press it down from the middle. At this time, you will find that both ends are tilted.

7. Pick up chopsticks and lift them from the middle, which will lengthen, which is about 1.5 times of the original. Don't break them too hard.

8. Pick up the chopsticks, hold the bottom with the other hand, rotate 1 turn, put them on the mat, and gently press the chopsticks down to take them out. A beautiful sesame paste flower roll is ready.

9. Put them all on the steamer. I made two and a half cages, not big. Children can eat four or five at a time. Put it in a pot, pour in water, and steam on the fire for 15 minutes. Do not open the lid immediately after steaming. Continue to stew for 5 minutes and then take it out.

A cage of fragrant, soft and delicious rolls is ready. Sesame sauce smells good. The roll made in this way directly doubles the nutrition. I couldn't help eating several rolls as soon as I got out of the pot. Perfect for breakfast or staple food. If you like pasta, try it quickly ~