2. Peel the melon, slice the seeds, beat the salted eggs into a bowl, and separate the yolk from the egg white. Mash the egg yolk with a fork and cut the onion into chopped green onion.

3. Boil half a pot of water and pour in the zucchini.

The fire boiled for about fifteen minutes.

5. Cook until the zucchini becomes transparent.

6. Pour in the egg yolk and mix well.

7. Cook until the yolk is discolored and cooked.

8. Add the egg whites and mix well.

9. Add the right amount of salt and sesame oil.

10. Sprinkle chopped green onion and turn off the fire.