Material: silver carp 800g；;

Accessories: oil, salt, starch, ginger.

fish in brown sauce

1

After silver carp is cut into pieces, add ginger, starch and salt to marinate 10 minutes.

2

Sit in the oil pan and heat it.

three

After heating the oil pan for 7 minutes, pick up the fish piece by piece and fry them until they turn golden yellow.

four

Take out the fish and pour out the oil.

five

Directly use this frying pan to pour the fried fish (not flashing, different colors)

six

Add a little boiling water, cover the pot and cook for about 2 minutes. Pour the thickener from one side of the pot.

seven

pan